DINNER MENU

offered daily beginning at 3pm

VG Vegan | V Vegetarian | GF Gluten Free | GFO Gluten Free Option

 

 

SPREADS

 

GREEK YOGURT & CUCUMBER $7.50 GFO/V

a refreshing blend with garlic & aromatic dill

 

ZESTY CREAMY FETA $7.50 GFO/V

roasted red pepper, Greek yogurt, hint of jalapeno

 

HUMMUS $7.50 GFO/VG

ground garbanzo beans, roasted garlic & olive oil

 

EGGPLANT SMASH $7.50 GFO/V

feta, walnuts, roasted red peppers, red onions & fresh herbs

 

SPREAD SAMPLER $16.00 GFO/V

assortment of spreads

 

SALADS

HOUSE GREENS CONSIST OF GREEN LEAF, RED LEAF,

ROMAINE LETTUCE, AND TOUCH OF ARUGULA

 

ETHOS $14.00 GFO/VGO

green apple, red cabbage, radish, walnuts, house greens* gorgonzola cheese & balsamic vinaigrette

 

BEETS $14.00 GFO/VGO

Fresh chopped gold & red beets, baked walnuts, gorgonzola, house greens* & balsamic vinaigrette

 

CAESAR $12.50 GFO/VGO

Cracked olives, pita croutons, shaved kasseri cheese, romaine hearts & feta-Caesar dressing

 

GREEK $14.00 GFO/VGO

vine ripe tomatoes, cucumbers, onions, peppers, barrel aged feta, Kalamata olives, house greens* red wine vinegar & olive oil

 

SEARED TUNA $22.50 GF

super slaw or kohirabi, baby kale, mango, shaved Brussels sprouts sunflower seeds, avocado & citrus-dijon vinaigrette

GARDEN $14.00 GFO/VGO

roasted peppers, zucchini, portabella grilled manouri cheese, house greens* & balsamic vinaigrette

 

 

ADD TO ANY SALAD

ALL SALAD ADD-ONS LISTED ARE GLUTEN FREE WITH THE EXCEPTION OF FRIED CALAMARI AND GYRO

 

BRONZINI $11

BLACK ANGUS SKIRT STEAK $11

FAROE SALMON $10

SEARED TUNA $9

SHRIMP $9

GRILLED OR FRIED CALAMARI $6

CHICKEN $6

KEFTE $6

GYRO $6

ROASTED BEETS $4

MARINATED CHICKPEAS $4SIDES

SWEET FRIES $5.00

WEDGED FRIES $5.00

SPINACH RICE $5.00

ROSEMARY RED POTATOES $5.00

SEASONAL VEGGIES $7.50

GRILLED VEGGIES $7.50

 

 

 

SMALL PLATES

 

LEMON CHICKEN SOUP $9.00 GF

authentic Greek recipe

 

SHIRMP SAGANAKI $17.50 GF

Baked in fresh tomato & garlic topped with barrel aged feta

 

KEFTE $11.00 GF

mini beef & lamb patties blended with fresh aromatic herbs

 

GRILLED CALAMARI $14.00 GF

served on a bed of sautéed red cabbage, topped with capers

 

MINI MOUSSAKA $14.00

eggplant, zucchini, & potatoes baked in homemade beef sauce & béchamel

 

SPINACH PIE $11.00 V

fresh baby spinach, creamy barrel feta, sandwiched between flaky phyllo dough

 

GRILLED OCTOPUS $17.50 GF

sashimi grade Mediterranean octopus, char-grilled

 

ZUCCHINI CROQUETTES $11.00 GF/V

shredded carrots manouri, dill & mint fried to golden brown

 

FALAFEL $11.00 V

ground chickpeas, parsley cumin, crispy & savory, served with hummus

 

STUFFED GRAPE LEAVES $10.00 GF/V/VGO

hand rolled with rice, fresh herbs: drizzled with lemon sauce

 

ROASTED BEETS $11.00 GF/V/VGO

fresh gold and red roasted beets with manouri cheese

 

PORK BELLY $11.00 GF

hickory smoked grilled strips

 

 

 

SPECIALTIES

ORZO PAELLA $30.00 GFO

large shrimps, calamari, mussels, clams in zesty tomato sauce on orzo

 

SHRIMP CASTELLA $27.50 GF

Baked with peppers, onions, mushrooms, tomato, feta, over spinach rice

 

ETHOS PLATTER $21.00 GFO/VGO

choice of: Grilled Chicken, Pork Tenderloin, Gyro, Kefte, Falafel, or Veggie

served with Greek salad, spinach rice, roasted potatoes, pita and yogurt sauce

additional side of yogurt sauce $2.00

 

GARDEN PASTA $19.00 VGO

whole wheat penne, grilled veggies, feta

add chicken $22.50

 

FAROE ISLANDS SALMON $27.50 GF

a "boutique" style salmon, grilled & finished with a lemon caper sauce

 

CHICKEN ARTICHOKE $22.50 GF

char-grilled chicken breast topped with a creamy artichoke sauce

 

PORK TENDERLOIN $24.00 GF

marinated overnight, grilled, topped with sautéed mushrooms & onions

 

PEPPER SKIRT STEAK $32.50 GF

with a green peppercorn mushroom sauce

 

BRONZINI $32.50 GF

Mediterranean Sea Bass imported from the Greek islands

 

REBEL LAMB $29.00 GF

traditional slaw cooking recipe of lamb, barrel aged feta, carrots potatoes,

fresh herbs, enveloped in parchment paper & baked

 

LAMB CHOPS  3pc  $30.00 / 4pc  $36.00 GF

marinated for 36 hours & grilled to perfection

 

SURF AND TURF $32.50 GF

succulent lamb chops paired with shrimp saganaki

 

 

 

DESSERTS

 

Baklava $9.00

Galakto $9.00

Greek Super Yogurt $9.00 GF

Ekmek $9.00

Triple Layer Cheesecake $9.00

 

DRINKS

CANNED SODA $2.25

Pepsi

Diet Pepsi

7-Up

 

1L Bottle - Still Water $4.00

750mL Bottle - Sparkling Water $4.00

lunch

Delivery

© Ethos Bistro 2017   •   Healthy Greek Cuisine

© Ethos Bistro 2017

 

 Healthy Greek Cuisine